Frequently Asked Questions

We serve weddings and events across:

• Central Coast: Arroyo Grande, Atascadero, Avila Beach, Buellton, Cambria, Carpinteria, Cayucos, Goleta, Grover Beach, Lompoc, Los Olivos, Morro Bay, Nipomo, Orcutt, Pismo Beach, Paso Robles, San Luis Obispo, San Miguel, San Simeon, Santa Barbara, Santa Maria, Santa Ynez, Santa Ynez Valley, Shandon, Solvang, Templeton
• Central Valley: Bakersfield, Chowchilla, Delano, Exeter, Fowler, Fresno, Hanford, Kingsburg, Lemoore, Lindsay, McFarland, Porterville, Reedley, Sanger, Selma, Shafter, Shaver Lake, Tehachapi, Tulare, Visalia, Wasco

Don’t see your location?
Give us a call. We love to travel anywhere in California.

Anything within our counties is included; outside of that we charge a small travel fee.

Yes, of course — we can use any existing bar setup upon request.

Yes. We specialize in handcrafted cocktail design using fresh juices, syrups, and our own OFL bitters line.

Absolutely — we can build cocktails around your favorite spirits, flavors, or wedding themes.

Yes. Champagne service or welcome cocktails can be added to Signature or Speakeasy packages.

It’s yours. We return everything that remains at the end of the night.

Yes — always 2–4 hours early depending on setup needs.

• A relatively level spot for the bar
• 8–15 feet of space depending on the bar
• Access for towing (for mobile units)
• A nearby trash area (venue or rental)

If power is needed (usually not), we’ll tell you.

• Bartenders
• Ice & chilling
• Bar tools
• Mixers & garnishes
• Cups & napkins
• Back-bar décor
• Cocktail ingredients (except alcohol)

Yes — many of our bars are versatile. Some require outdoor placement due to size or tow access.

• Classic — perfect for beer & wine with two simple cocktails.
• Signature — handcrafted cocktails, fresh juices, bitters, and custom menu design.
• Speakeasy — premium service, expanded team, fresh-pressed juices, welcome cocktails or champagne, specialty stations, and the full craft experience.

No. Everything is clearly itemized. No surprises.

Prime dates book 6–12 months ahead. If you want a specific bar from the fleet, we recommend booking as early as possible.

Yes. We use a simple retainer to hold your date and the remaining balance is due before the event.

In California, mobile bars cannot sell alcohol directly. We provide a custom shopping list and exact quantities so you only buy what you need — usually saving couples hundreds of dollars.

We’ll build you a full alcohol shopping list based on your guest count, venue, cocktail menu, and event length. It’s simple, accurate, and eliminates guesswork.

Yes. All packages include professional, certified bartenders trained for weddings and smooth bar flow.

Absolutely. We can build signature cocktails around your favorite flavors, seasonal ingredients, or wedding theme.

Yes — we offer multiple mocktail options and can build an alcohol-free menu for guests who prefer it.

Yes. All mobile bars are available with any package unless already booked. We’ll help you pick the right one for your guest count, venue, and style.